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	<title>Three Winks Studio Blog &#187; recipe</title>
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		<title>Jeanette&#8217;s Vegan Cookies</title>
		<link>http://www.threewinksstudio.com/blog/2009/03/04/jeanettes-vegan-cookies/</link>
		<comments>http://www.threewinksstudio.com/blog/2009/03/04/jeanettes-vegan-cookies/#comments</comments>
		<pubDate>Wed, 04 Mar 2009 23:09:57 +0000</pubDate>
		<dc:creator>Stacy</dc:creator>
				<category><![CDATA[recipe]]></category>
		<category><![CDATA[Stacy Young]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[miscellaneous]]></category>
		<category><![CDATA[vegan cookies]]></category>

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		<description><![CDATA[I don&#8217;t actually know the real name to these cookies because I got this recipe from my friend Jeanette way back in high school and I&#8217;ve just always called them &#8216;Jnet&#8217;s Vegan Cookies&#8217;. But, if you are craving a healthy, delicious snack, then you should try these! They are seriously addicting and I can&#8217;t get [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i163.photobucket.com/albums/t295/threewinks/vegan_cookies.jpg"></p>
<p>I don&#8217;t actually know the real name to these cookies because I got this recipe from my friend Jeanette way back in high school and I&#8217;ve just always called them &#8216;Jnet&#8217;s Vegan Cookies&#8217;.</p>
<p>But, if you are craving a healthy, delicious snack, then you should try these! They are seriously addicting and I can&#8217;t get enough of them.<br />
I actually made them for my drive back to LA tomorrow. It&#8217;s going to be a fun drive ;)</p>
<p>1/2 T canola oil<br />
1 1/2 T warm water<br />
3/4 c brown sugar<br />
1/2 c white sugar<br />
1 well smashed banana (ripe)<br />
1 t vanilla<br />
1 1/2 c flour<br />
1 t baking soda<br />
1 t cinnamon<br />
3 c quaker oats</p>
<p>Heat oven to 375.<br />
Mix ingredients in order (I mix every time I add in something new).<br />
Use ungreased cookie sheet.<br />
Bake 6-9 minutes until it&#8217;s starting to turn a light brown.<br />
Cool 1 minute on baking sheet &amp; then move onto cooling rack.<br />
Store slightly covered.</p>
<p>Hope you enjoy!</p>
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