One of my favorite things about weddings is the details, for they are what make each wedding unique. Missy and Andy had soup from Jason’s Deli, amazing bread, cute boxes tied with red bows as a gift to guests, and a chocolate fountain. Any wedding with a chocolate fountain is already ranked higher than one without 
Missy and Andy had more people come to their reception than I have seen in a LONG time, maybe the most I have EVER seen. It just goes to show that these two are one in a million and loved by all who know them. Lots of hugging, smiling, high fives, dancing, and fun was had by all. They even had a cake for the groom: a car (and if I knew anything about cars, I’d remember what kind of car it was…but I don’t). It was a spectacular evening.
Missy and Andy had an amazing dinner for their friends and family. While everyone warmed up with soup and breads, everyone introduced themselves and told stories about the bride & groom. It always makes me feel like I’ve been friends with them for years after I hear about them and how great they are. I can tell Missy and Andy are perfect for each other!
After dinner, Missy was primped and pampered in the bathroom to get ready for the reception. At one point, I believe there were six hands arranging her hair! It was worth it. She was stunning!
Brace yourselves for a big, awesome post from Missy and Andy’s November wedding (I know, I know, I’ve been SUPER behind on my blog…) Hopefully the wait has been worth it.
Missy and Andy were married on a freezing day in November, but at least the sun was shining! Surrounded by their family and friends, you couldn’t ask for a better day. The light is always amazing this time of year – its warm, low in the sky, and flattering. Despite being cold and hungry, Missy and Andy were hard core and we were able to capture some great moments.
I have decided that 2010 is going to be a great year regardless of what crosses my path. I will be a doer and I will not let discouragement, disappointment, or what I think is a disaster to take over my life. From this moment on, I will not stand back while my life passes me by.
I have divided my list up into 2 categories.
The first is a list of things I can cross off. I am a list maker and therefore, RELISH in crossing off items on my ‘to do’ lists. Whether it’s a one-time adventure, a monthly task, or a daily habit, these are projects that have a beginning and an end. I can feel a sense of accomplishment when they are complete.
The second is a list of things I want to improve of myself. They say we are always our hardest critic, but that means I know what I can REFINE to become the person I want to be. Not judging myself too harshly will be a challenge, but being honest with myself to reach my true potential will be required.
RELISH
Buy a d700 and new lens (perhaps the 24-70 f/2.8)
Run a 10k
Write 5 songs on the guitar
Go see the Northern Lights in Alaska OR spend time in Maine
Fly somewhere overseas
Go on a road trip
Organize and shoot one thing a month that is JUST FOR ME
Take time to follow other photographers’ blogs
Always be reading one self-help book (to help me on the business side of things) and one fiction book
Redesign my blog & update my website
Do 1 thing from LotusJump a day (5 days a week)
Update the pictures hanging in my studio
Read from The Greatest Gift in the World every day
Read from my Scriptures daily
REFINE
Be confident in myself
Don’t care as much about what people think
Have no expectations of others
Be awesome
Have a plan & follow a schedule, but be open to detours and scenic routes
Don’t be afraid to say what I want and get what I want
Laugh
Forgive AND more importantly, forget
Be aware of others and their needs instead of focusing on myself
Always look on the bright side.
I am going to print these out and have them in places where I can see them every day. Hopefully this will keep my goals always in my mind and keep me motivated throughout the year.
Liz and Wade came to Utah for their engagement session last week from Southern California. Freezing temps, a snowstorm in the forecast, and an icy breeze didn’t scare these two away, though. They were so much fun to photograph! They definitely are the kind of people who will always make lemonade out of their lemons. I loved how they tried new things and acted so natural in front of the camera. I can’t wait for their February wedding!
Meet Lucienne. She is 6 weeks old.
What a precious little bundle of joy. Lulu loves being held, has bright inquisitive eyes, and is eager to learn & move.
Darling.
Today is a great day.
Three Winks Studio has been highlighted and showcased on the ‘All the Photographers Blog‘, a database and tool to help you find a photographer (any type of photographer, mind you). I am flattered to be featured on their site!
This project is new and still in the works, but it will someday be an amazing tool, so start using it now and get involved in recommending photographers to be to reviewed.
Check it out and don’t forget to leave comments and share the link with your friends 
Candice and Jake chose green, brown, and cream for their wedding colors. I love how everything tied together. From the simple flowers at each table, to the green and brown name cards for dinner, to the green beads accenting the decorations: simple, elegant, and perfect.
Candice and Jake had a small dinner and reception for their close family and friends at the Point. Candice and Jake took the time to go around to each table and to visit with each guest. There was also a fantastic program complete with a beautiful song that brought tears to the bride’s eyes, a slideshow, and words by the parents. It was the perfect end to the perfect day.
